Autumn Greens Salad with Orange/Cumin Vinaigrette

Sweet Potato, Peanut and Ginger Soup

Swiss Chard and Shiitake Mushrooms with Balsamic Vinegar

Roasted Winter Vegetables & Apples with a Tarragon & Walnut Pesto

Barley and Shiitake Mushroom Risotto

Striped Bass Fillet with an Albemarle Pippin Apple Coulis

Persimmon Mousse with Pomegranate Molasses and Fresh Pomegranate Seeds


Bliss Point Farm Sarah Lanzman 1784 Simmons Gap Rd Dyke, VA  22935 USA

+(01) 540 456-6028