LOCALLY INSPIRED FALL RECIPES

 

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Autumn Greens Salad with Orange/Cumin Vinaigrette

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Sweet Potato, Peanut and Ginger Soup


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Swiss Chard and Shiitake Mushrooms with Balsamic Vinegar

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Roasted Winter Vegetables & Apples with a Tarragon & Walnut Pesto

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Barley and Shiitake Mushroom Risotto



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Striped Bass Fillet with an Albemarle Pippin Apple Coulis


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Persimmon Mousse with Pomegranate Molasses and Fresh Pomegranate Seeds

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CONTACT US:

Bliss Point Farm Sarah Lanzman 1784 Simmons Gap Rd Dyke, VA  22935 USA sarah@blisspointfarm.com

+(01) 540 456-6028

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